Gam ja tang (Pork Bone Soup) A traditional Korean soup/stew that is made out of pork neck bones and is usually added with vegetables like potatoes, cabbages and green onions. It is also served with rice, kimchi, sprouts, and seaweeds. So it was a Sunday evening, me and my friend just watched a movie at … Continue reading Sensory Evaluation
A Journal of my Culinary Experience 