Gam ja tang (Pork Bone Soup) A traditional Korean soup/stew that is made out of pork neck bones and is usually added with vegetables like potatoes, cabbages and green onions. It is also served with rice, kimchi, sprouts, and seaweeds. So it was a Sunday evening, me and my friend just watched a movie at … Continue reading Sensory Evaluation
I have made fruit jams before especially strawberry jam because it's my favourite! Of course,the first time hasn't always been a success because it didn't had the consistency that I wanted to have. I chose pineapple as my raw food product because this was the first fruit jam that I've ever made. Of course, first time wasn't … Continue reading Preservation
A Journal of my Culinary Experience 